Monday, October 18th, 2010. Hot Chocolate from Scratch.

I was looking for a quick and easy dessert for tonite and once again the whipping cream was calling to me.
Here is the recipe:
Hot Chocolate
2 oz unsweetened baker's chocolate (finely chopped)
1/4 sugar
4 cups of milk (I used 1%)

Whisk ingredients together over medium heat until chocolate is melted.

Whipped Cream
1/2 cup of heavy whipping cream
pinch of sugar

Whisk or beat ingredients together.
~Sara~

Saturday, October 16th, 2010. Crepes for Breakfast!

While researching for my Early American Cookbook I am creating, I came across a recipe for homemade crepes and had to try them. It was like making delicate pancakes with lots of toppings. I came upon some heavy cream, sugar and a blender and was inspired to make homemade whipped cream. My dad and little brother enjoyed them and there were no leftovers. ~Sara~

Thursday, October 14th, 2010. Wonderfully Delicious!

Pumpkin Soup for dinner with homemade breadsticks. Yum! ~Donna~