After a cold, rainy day of shopping it was time for something warm and sweet. A homemade apple crumble was just the thing to top off our Sunday family dinner. After peeling and slicing the apples, I added some sugar, lemon zest and lemon juice to the apples, tossed in a little flour and let it set for a bit. For the topping I stirred together some brown sugar, oats, a bit of flour and cut in some butter until crumbly. Freshly toasted almonds added the final touch. ~Sara~
1 comment:
Looks yummy!
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